Acme Bread Co.

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (650) 938-2978 to check today's hours. Know the hours? Send them to us.

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362 E Grand Ave., South San Francisco, CA 94080

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Address362 E Grand Ave., South San Francisco, CA 94080

Phone(650) 938-2978

StyleArtisan bread bakery

CountySan Mateo County

Time zonePacific Time

From city center1.6 mi east

About Acme Bread Co.

Acme Bread Co. serves South San Francisco from 362 E Grand Ave., 1.6 mi east of the South San Francisco city center.

South San Francisco has 29 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,230 people living in the city. The closest neighbour on our map is Boudin Bakery, catering only, 0.4 mi away.

Hours were not published with this listing. Most artisan bread bakerys in South San Francisco open in the early morning, but phoning (650) 938-2978 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in South San Francisco	29
Nearest bakery	0.4 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.